Patrick Wilson

Associate Professor

Contact Information

2003A STUDENT RECREATION CTR
NORFOLK, VA 23529

Biography

Patrick B. Wilson, an associate professor in exercise science, earned a Ph.D. in Kinesiology from the University of Minnesota in 2014, where he also took substantial coursework and received training in the areas of public health and epidemiology. Prior to earning his doctorate, he spent a year at the Mayo Clinic gaining expertise in the realms of clinical and community nutrition. He has a Bachelor’s degree in dietetics and is credentialed as a Registered Dietitian. Dr. Wilson’s research interests include: 1) enhancement of sport performance through changes in diet and supplementation; 2) the management of gut symptoms during exercise; 3) the assessment of hydration status; and 4) the relationships between lifestyle behaviors and the auto-immune disease psoriasis.

Education/Credentials

Expertise

Sport and Exercise Nutrition

Exercise Physiology

Endurance Competition

Public Health
Research Interests

Sport and exercise nutrition, exercise physiology, endurance competition, and public health as it relates to physical activity and nutrition.

Articles

Wilson, P. (2018). A population-representative analysis of dietary supplementation among Americans with diabetes mellitus. Journal of Diabetes

Wilson, P. A randomized double-blind trial of ginger root for reducing muscle soreness and improving physical performance recovery among experienced recreational distance runners. Journal of Dietary Supplements

John, F., , O., Wilson, P., , M., and , O. (2018). Association between vitamin D status and testosterone and cortisol in ice hockey players. Biology of Sport, 35 (3), pp. 207-213.

Wilson, P. (2018). Effects of pre-exercise sucrose ingestion on thermoregulatory responses to near-maximal 5-km running. Journal of Thermal Biology, 77, pp. 62-66.

Wilson, P. (2018). Perceived life stress and anxiety correlate with chronic gastrointestinal symptoms in runners. Journal of Sports Sciences, 36 (15), pp. 1713-1719.

Wilson, P., and Madrigal, L. (2017). Associations among omega-3 fatty acid status, anxiety and mental toughness in female collegiate athletes. Journal of the American College of Nutrition, 36 (8), pp. 602-607.

Wilson, P. (2017). Frequency of chronic gastrointestinal distress in runners: validity and reliability of a retrospective questionnaire. International Journal of Sport Nutrition and Exercise Metabolism, 27 (4), pp. 370-376.

Wilson, P. (2017). Prevalence of weight loss attempts and behaviors used by individuals with psoriasis in the United States population. The Journal of Dermatological Treatment, 28 (6), pp. 515-519.

Madrigal, L., and Wilson, P. (2017). Salivary hormone and anxiety responses to free throw shooting competition in collegiate female basketball players. Journal of Clinical Sport Psychology, 11 (3), pp. 240-253.

Haegele, J. A., Wilson, P., Kirk, T., and Zhu, X. The meaning of youth physical activity experiences among individuals with psoriasis: A retrospective inquiry. European Physical Education Review

Fitzgerald, J. S., Leitch, B. A., Wilson, P., Walch, T. J., Short, S. E., Ufholz, K., and Roemmich, J. N. (2017). Vitamin D awareness and intake in collegiate athletes. Medicine and Science in Sports and Exercise, 49 (5), pp. 100.

Wilson, P., and Madrigal, L. (2016). Associations between whole blood and dietary omega-3 polyunsaturated fatty acid levels in collegiate athletes. International Journal of Sport Nutrition and Exercise Metabolism, 26 (6), pp. 497-505.

Wilson, P. (2016). Cardiorespiratory fitness among individuals with psoriasis in the general population. Journal of Physical Activity and Health, 13 (7), pp. 771-775.

Wilson, P. (2016). Dietary and non-dietary correlates of gastrointestinal distress during the cycle and run of a triathlon. European Journal of Sport Science, 16 (4), pp. 448-454.

Wilson, P. (2016). Does carbohydrate intake during endurance running improve performance? A critical review. Journal of Strength and Conditioning Research, 30 (12), pp. 3539-3559.

Wilson, P., and Ingraham, S. (2016). Effects of glucose-fructose versus glucose ingestion on stride characteristics during prolonged treadmill running. Sports Biomechanics, 15 (3), pp. 270-282.

Wilson, P., Haegele, J. A., and Zhu, X. (2016). Mobility status as a predictor of obesity, physical activity, and screen time use among children aged 5 to 11 years in the United States. Journal of Pediatrics, 176, pp. 23–29.e1.

Wilson, P. (2016). Nutrition behaviors, perceptions, and beliefs of recent marathon finishers. The Physician and Sportsmedicine, 44 (3), pp. 242-251.

Madrigal, L., Wilson, P., and Burnfield, J. (2016). Nutritional regrets and knowledge in National Collegiate Athletic Association Division I athletes: establishing a foundation for educational interventions. Journal of Issues in Intercollegiate Athletics, 9, pp. 1-16.

Wilson, P. (2016). Physical activity and dietary determinants of weight loss success in the U.S. general population. American Journal of Public Health, 106 (2), pp. 321-326.

Wilson, P. Prevalence of weight loss attempts and behaviors used by individuals with psoriasis in the United States population. Journal of Dermatological Treatment

Wilson, P., Madrigal, L., and Burnfield, J. (2016). Weight control practices of Division I National Collegiate Athletic Association athletes. The Physician and Sportsmedicine, 44 (2), pp. 170-176.

Wilson, P., Fitzgerald, J., Rhodes, G., Lundstrom, C., and Ingraham, S. (2015). Effectiveness of ginger root (Zingiber officinale) on running-induced muscle soreness and function: a pilot study. International Journal of Athletic Therapy and Training, 20, pp. 44-50.

Wilson, P. (2015). Ginger (Zingiber officinale) as an analgesic and ergogenic aid in sport: a systemic review. Journal of Strength and Conditioning Research, 29 (10), pp. 2980-2995.

Wilson, P., and Ingraham, S. (2015). Glucose-fructose likely improves gastrointestinal comfort and endurance running performance relative to glucose-only. Scandinavian Journal of Medicine and Science in Sports, 25 (6), pp. e613-620.

Wilson, P. (2015). Multiple transportable carbohydrates during exercise: current limitations and directions for future research. Journal of Strength and Conditioning Research, 29 (7), pp. 2056-2070.

Wilson, P., Rhodes, G., and Ingraham, S. (2015). Saccharide composition of carbohydrates consumed during an ultra-endurance triathlon. Journal of the American College of Nutrition, 34 (6), pp. 497-506.

Wilson, P., Rhodes, G., and Ingraham, S. (2015). Self-report versus direct-measurement for assessment of fluid intake during a 70.3 triathlon. International Journal of Sports Physiology and Performance, 10 (5), pp. 600-604.

Fitzgerald, J., Peterson, B., Wilson, P., Rhodes, G., and Ingraham, S. (2015). Vitamin D status is associated with body adiposity in competitive ice hockey players. Medicine and Science in Sports and Exercise, 47 (3), pp. 655-661.

Wilson, P. (2014). Is dietary supplementation more common among individuals with psoriasis? Results from the National Health and Nutrition Examination Survey. Complementary Therapies in Medicine, 22 (1), pp. 159-165.

Fitzgerald, J., Peterson, B., Warpeha, J., Wilson, P., Rhodes, G., and Ingraham, S. (2014). Vitamin D status and VO2peak during a skating treadmill graded exercise test in competitive ice hockey players. Journal of Strength and Conditioning Research, 28 (11), pp. 3200-3205.

Wilson, P., Ingraham, S., Lundstrom, C., and Rhodes, G. (2013). Dietary tendencies as predictors of marathon time in novice marathoners. International Journal of Sport Nutrition and Exercise Metabolism, 23 (2), pp. 170-177.

Wilson, P. (2013). Moderate-to-vigorous physical activity in individuals with psoriasis: associations with body surface area and subjective disease severity. Giornale Italiano di Dermatologia e Venereologia, 148 (5), pp. 485-492.

Wilson, P., Fitzgerld, J., and Ingraham, S. (2013). Relationship between serum 25-hydroxyvitamin D status and cardiorespiratory fitness: findings from the National Health and Nutrition Examination Survey. International Journal of Cardiology, 168 (3), pp. 3112-3113.

Wilson, P. (2013). Serum 25-hydroxyvitamin D status in individuals with psoriasis in the general population. Endocrine, 44 (2), pp. 537-539.

Wilson, P., Bohjanen, K., Ingraham, S., and Leon, A. (2012). Psoriasis and physical activity: a review. Journal of the European Academy of Dermatology and Venereology, 26 (11), pp. 1345-1353.
Presentations

Wilson, P. (2017). Anxiety and stress predict gastrointestinal symptoms during one month of running Poster presented at ACSM Annual Meeting Denver, CO.

Fitzgerald, J., and Wilson, P. (2017). Dietary predictors of testosterone levels in men Oral Presentation presented at College Research Council Research Fair Grand Forks, ND.

Wilson, P., and Madrigal, L. (2016). Omega-3 fatty acid levels among collegiate athletes: associations with general and sport anxiety Oral Presentation presented at ACSM Annual Meeting Boston, MA.

Wilson, P. (2016). Ginger supplementation in sport: benefits, pitfalls, and future directions Lecture presented at ISSN Annual Meeting Clearwater Beach, FL.

Wilson, P., and Ingraham, S. (2015). The effects of glucose-fructose versus glucose-only on stride characteristics during prolonged running Poster presented at ACSM Annual Meeting San Diego, CA.

Tholen, J., Wilson, P., Rhodes, G., and Ingraham, S. (2014). Associations between pre-race diet and GI distress in competitive triathletes Poster presented at ACSM Annual Meeting Orlando, FL.

Fitzgerald, J., Wilson, P., Lundstrom, C., and Rhodes, G. (2014). Effect of a high-volume training run on jumping mechanography variables Oral Presentation presented at ACSM Annual Meeting Orlando, FL.

Rhodes, G., Wilson, P., and Ingraham, S. (2014). Pre-race dietary tendencies do not predict race performance during a Half-Ironman distance triathlon Poster presented at ACSM Annual Meeting Orlando, FL.

Wilson, P., Rhodes, G., Lundstrom, C., Betker, M., Fitzgerald, J., and Ingraham, S. (2014). The validity of self-reported fluid intake during the run of a Half Ironman Poster presented at ACSM Annual Meeting Orlando, FL.

Wilson, P., Fitzgerald, J., and Ingraham, S. (2013). Association between 25-hydroxyvitamin D and cardiorespiratory fitness in the National Health and Nutrition Examination Survey Poster presented at ACSM Annual Meeting Indianapolis, IN.

Wilson, P. (2013). Carbohydrate during endurance sport: what can we really recommend to athletes? Oral Presentation presented at UM Strength and Conditioning Clinic Minneapolis, MN.

Wilson, P., and Quast, R. (2008). The effect of aerobic conditioning versus resistance training on resting metabolic rate Poster presented at MSU Undergraduate Research Conference Mankato, MN.

2013: Doctoral Dissertation Fellowship, University of Minnesota
2013: Elmer and Olga Hauge Fellowship, University of Minnesota
2009: Dietetic Internship Student Graduation Speaker, Mayo Clinic
2008: American Dietetic Association Foundation Scholarship , Academy of Nutrition and Dietetics
2007: Marie Bruce Organizational Leadership Scholarship , Minnesota State University, Mankato
2007: Minnesota Dietetic Association Presidents Leadership Scholarship, Minnesota Dietetic Association

Contracts, Grants and Sponsored Research

Wilson, P. "IMP of Psoriasis on Physical Activity: Evaluation of Barriers and Percptl and Physiolgcl Res" $18,015. Old Dominion University. August 1, 2017 - July 31, 2018

Van Voorhees, A.; Wilson, P. "The potential impact of psoriasis on physical activity: a comprehensive evaluation of potential barriers as well as perceptual and physiological responses" $75,000. Other. August, 2017 - July, 2018

Patrick Wilson

Patrick Wilson

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Biography

Education/Credentials

Expertise

Research Interests

Articles

Presentations

Contracts, Grants and Sponsored Research

Resources

Legal

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