News

President Hemphill Acknowledges Leadership and Forthcoming Transitions in Administration and Finance

Vice President Greg DuBois is leaving for a similar position in Florida and will be replaced on an interim basis by Todd Johnson, assistant VP for auxiliary services. (More)

ODU to Begin Phasing Out Single-Use Plastic Items

The effort comes in response to an executive order from Gov. Northam and will build on the University’s existing sustainability endeavors. (More)

Donald Allan Runyon, Former Assistant VP for ODU’s Auxiliary Services, Dies at 75

During his nearly 15 years at the University, he oversaw the privatization of campus dining and bookstore operations and was instrumental in developing the management contract with Global Spectrum for the Constant Center. (More)

Aramark Providing Meals for More Than 600 of its Employees

Aramark has been providing meals for more than 600 of its employees in addition to first responders and health-care workers. (More)

Two New Coffee Shops Coming to University Village Area

Equinox will open in the coming weeks at the former Borjo location; Starbucks plans a site at the Ted Constant Convocation Center in the fall. (More)

The Monarch Holiday Spirit Fills Broderick Dining Commons

Smiles, food and good cheer filled Broderick Dining Commons as President and First Lady Kate Broderick hosted more than 700 at their annual faculty/staff holiday reception on Dec. 18. (More)

At the Behest of President Broderick, the ODU Board of Visitors Changes Name of Cafe 1201 to "Ruby's Cafe"

Ruby Milteer has worked at the University for more than 50 years. (More)

Thanksgiving Event Provides Food, Fun and History

The annual gathering immerses international scholars in an American tradition. (More)

More Food Options Coming for ODU Students and Employees

Panera Bread, Steak ‘n Shake, Qdoba and a larger Chick-fil-A will be available in the coming months. (More)

Tyshawna Witherspoon, Graphic Designer and Marketing Coordinator for Auxiliary Services, is the Employee of the Month for July

Witherspoon has been employed by the University since 2017. (More)

Freida Allmond, Executive Administrative Assistant in Auxiliary Services, is the Employee of the Month for June

Allmond has been employed by the University since 2005. (More)

ODU Dietician Offers Food for Thought for Your Super Bowl Party

Tracy Conder provides some tasty and healthy alternatives to the usual fare for Sunday's big game. (More)

ODU hosts International Thanksgiving Gathering

The event for students on exchange visas was sponsored by Monarch Dining Services and Visa & Immigration Service Advising. (More)

Chef Patton Honored with Worldwide Aramark Award

Old Dominion’s Executive Chef Robert Patton recently joined 200 of Aramark’s outstanding team members from around the world in being named to the company’s 2017 Ring of Stars class. (More)

Monarch Dining Brings Celebrity Chef Robert Irvine to Broderick Dining Commons

The popular television star engaged with Monarch Family Weekend attendees during a meet and greet. He then prepared two dishes during a demonstration.
(More)

Chef Bob Patton Awarded Top Recognition by National Culinary Association

The President’s Medallion is bestowed by the American Culinary Federation to recognize a chef for his or her outstanding contributions to the culinary profession. (More)

Licensed ODU Vendors Will Show Off Merchandise April 3

The Vendor Expo, hosted by the University Licensing Department, will feature licensed vendors showcasing branded gift products. (More)

Edible ODU Spotlights Campus Efforts at Producing Food

The Lifelong Learning at ODU luncheon will be hosted Tuesday, Feb. 21. (More)

Dec. 19 Gathering Will Send ODU Off to First Bowl Game

The Monarchs will take on Eastern Michigan Dec. 23 in the Popeyes Bahamas Bowl. (More)

ribbon cutting of Broderick Dining Commons

Enthusiastic Students Cheer Opening of Broderick Dining Commons

The 39,000 square foot facility opened to the Old Dominion University community Oct. 12. (More)

Enthusiastic Students Cheer Opening of Broderick Dining Commons

The 39,000 square foot facility opened to the Old Dominion University community Oct. 12. (More)

Douglas Brinkley President's Lecture Series

ODU President's Lecture Speaker Douglas Brinkley Attempts to put 2016 Presidential Election in Historical Context

Author and historian Douglas Brinkley said Donald Trump is breaking a modern-day historical pattern in the way he has positioned his unconventional run for president. (More)

Old Dominion's 8th Conference for Girls and Young Women May 21

The conference was created to inform and empower girls and young women to become productive citizens and leaders (More)

Old Dominion’s Executive Chef Honored with National Award for Freshest University Dining

Chef Bob Patton’s influence on Old Dominion’s kitchen was recognized this week at the “United Fresh” convention and trade show, in Chicago. (More)

Monarch Dining Chef Shares Latest Trends in College Food Service on Local TV Show

ODU Executive Chef Bob Patton was a guest on “The Hampton Roads Show” Tuesday, cooking up a storm and talking about Monarch Dining. (More)

Spring 2012 DiningStyles Survey

Monarch Dining is conducting its Spring 2012 DiningStyles Survey now! The survey is offered twice a year, which is a great opportunity for customers to give their opinions about Monarch Dining locations. (More)

President Hemphill Acknowledges Leadership and Forthcoming Transitions in Administration and Finance

ODU to Begin Phasing Out Single-Use Plastic Items

Donald Allan Runyon, Former Assistant VP for ODU’s Auxiliary Services, Dies at 75

Aramark Providing Meals for More Than 600 of its Employees

Two New Coffee Shops Coming to University Village Area

The Monarch Holiday Spirit Fills Broderick Dining Commons

At the Behest of President Broderick, the ODU Board of Visitors Changes Name of Cafe 1201 to "Ruby's Cafe"

Thanksgiving Event Provides Food, Fun and History

More Food Options Coming for ODU Students and Employees

Tyshawna Witherspoon, Graphic Designer and Marketing Coordinator for Auxiliary Services, is the Employee of the Month for July

Freida Allmond, Executive Administrative Assistant in Auxiliary Services, is the Employee of the Month for June

ODU Dietician Offers Food for Thought for Your Super Bowl Party

ODU hosts International Thanksgiving Gathering

Chef Patton Honored with Worldwide Aramark Award

Monarch Dining Brings Celebrity Chef Robert Irvine to Broderick Dining Commons

Chef Bob Patton Awarded Top Recognition by National Culinary Association

Licensed ODU Vendors Will Show Off Merchandise April 3

Edible ODU Spotlights Campus Efforts at Producing Food

Dec. 19 Gathering Will Send ODU Off to First Bowl Game

Enthusiastic Students Cheer Opening of Broderick Dining Commons

Enthusiastic Students Cheer Opening of Broderick Dining Commons

ODU President's Lecture Speaker Douglas Brinkley Attempts to put 2016 Presidential Election in Historical Context

Old Dominion's 8th Conference for Girls and Young Women May 21

Old Dominion’s Executive Chef Honored with National Award for Freshest University Dining

Monarch Dining Chef Shares Latest Trends in College Food Service on Local TV Show

Spring 2012 DiningStyles Survey

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