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Across Campus - A Photo Essay

On March 22, two teams had a chance to showcase their culinary talents during the 3rd Annual Big Blue's Healthy Kitchen Wars in Webb Center. Teams consisted of students, faculty/staff, and either Executive Chef Bob Patton or Chef Manager Delayccyee Abdus-Salaam, as a team coach. Each team had 90 minutes to plan and create a meal that incorporated chicken and broccoli in their dishes. Photos by David B. Hollingsworth

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